£8.05
This quiche is made with seeded spelt shortcrust pastry and contains garlic-roasted broccoli, spinach, basil, and vintage cheddar in a creamy oat filling. It is hand-topped with roasted tomatoes and a SunBlush tomato crumb.
Suitable for vegetarians, it can be refrigerated below 5°C or frozen before the use by date. Preparation involves baking in a conventional oven at 200°C/180°C Fan for approximately 18 minutes, or in an air fryer at 160°C for 15-18 minutes. Do not reheat.
| Nutrient | Per 100g | Per 1/4 Quiche |
|---|---|---|
| Energy | 1074kJ/257kcal | 1074kJ/257kcal |
| Fat | 15.2g | 15.2g |
| of which saturates | 6.3g | 6.3g |
| Carbohydrate | 21.9g | 21.9g |
| of which sugars | 2.4g | 2.4g |
| Fibre | 2.3g | 2.3g |
| Protein | 8.7g | 8.7g |
| Salt | 0.60g | 0.60g |
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Description
xGarlic-Roasted Broccoli & Vintage Cheddar Quiche
Description
Garlic-Roasted Broccoli & Vintage Cheddar Quiche
Seeded spelt shortcrust pastry with broccoli, spinach and basil in a creamy oat filling, hand-topped with roasted tomatoes and a SunBlush tomato crumb.
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
FSC
Vegetarian Society Approved
Nutrition
Table of Nutritional Information
Per 100gPer 1/4 Quiche
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Fibre
Protein
Salt
| 1074kJ/ 257kcal |
1074kJ/ 257kcal |
| 15.2g | 15.2g |
| 6.3g | 6.3g |
| 21.9g | 21.9g |
| 2.4g | 2.4g |
| 2.3g | 2.3g |
| 8.7g | 8.7g |
| 0.60g | 0.60g |
Ingredients
- Water,
- Broccoli (21%),
- Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin),
- Mature Cheddar Cheese (Milk),
- Onions,
- Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil),
- Free-Range Whole Egg,
- Rapeseed Oil,
- Wholemeal Spelt Flour (Wheat),
- Red Leicester Cheese (contains Colour: Beta Carotene) (Milk) (3%),
- Medium Fat Soft Cheese (Milk),
- Cannellini Beans,
- Vintage Cheddar Cheese (Milk) (2%),
- Dried Skimmed Milk,
- Butternut Squash Purée,
- Parsley,
- Whipping Cream (Milk),
- Emmental Cheese (Milk),
- Dijon Mustard,
- Butter (Milk),
- Cornflour,
- Brown Linseeds,
- Golden Linseeds,
- Poppy Seeds,
- Garlic Purée,
- Salt,
- Paprika,
- Cayenne Pepper,
- *www.higgidy.co.uk/palmoil
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.
Manufacturer
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Preparation
Oven cook: From Chilled
This quiche tastes best heated up. Remove all packaging.
If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 15-18 mins. Do not reheat.
Packaging
Box
Storage
Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.
Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Suitable for Home Freezing
Keep Refrigerated
