

Add a bold, fiery kick to your cooking with this garlic peri peri sauce and marinade. Made with bird's eye chilli and cayenne pepper, it brings authentic heat with a hint of garlic. Use it to marinate chicken, drizzle over burgers, or spice up a Sunday roast.
Ingredients: Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, Salt, GARLIC PURÉE (3.5%) (Water, Dried Garlic, Acidity Regulator: Citric Acid), Red Chilli Purée, Acidity Regulator: Acetic Acid; Cayenne Pepper, Modified Maize Starch, Lemon Comminute from Concentrate, Bird's Eye Chilli, Preservative: Potassium Sorbate; Dried Garlic, Dried Onion, Stabiliser: Xanthan Gum; Paprika Powder, Lemon Oil.
Storage: Store in a cool, dry place.
Free from: Gluten