

A smooth and creamy dip crafted from a base of cooked chickpeas and sesame seed paste. This recipe is seasoned with 0.9% dried garlic and 0.3% dehydrated red bell pepper, complemented by paprika and black pepper for a well-rounded savoury flavour profile. It is suitable for vegetarians and should be kept refrigerated.
| Nutritional Information | Per 100g | Per 30g serving | % RI* per 30g |
|---|---|---|---|
| Energy (kJ/kcal) | 1427/345 | 428/104 | 5% |
| Fat (g) | 31.0 | 9.3 | 13% |
| - Of which are saturates (g) | 3.1 | 1.0 | 5% |
| Carbohydrate (g) | 9.0 | 2.7 | 1% |
| - Of which are sugars (g) | 0.3 | 0.1 | <1% |
| Protein (g) | 6.0 | 1.8 | 4% |
| Salt (g) | 1.3 | 0.38 | 6% |