





These are skinless and boneless chicken breast escalopes marinated with garlic and a blend of herbs including parsley, thyme, and bay leaves, with a touch of lemon for added zest.
Ready to cook in under 15 minutes by grilling or pan-frying, they offer a tender and juicy protein option suitable for quick meals.
Ideal for serving with steamed potatoes, rice, roasted vegetables, or a fresh salad. The chicken is Red Tractor-certified and raised in barns with natural daylight and perches to support natural behavior.
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