Discover Galuval Le Plan Organic Côtes du Rhône Villages, a truly exceptional red wine boasting an alluring complexity. This elegant blend of Syrah and Grenache offers a perfectly balanced taste experience, ideal for wine enthusiasts seeking a sophisticated yet approachable bottle.
- Complex Aromatic Profile: A unique departure from classic AOC wines.
- Silky Smooth Texture: A velvety feel that lingers on the palate.
- Harmonious Blend: A perfectly balanced marriage of Syrah and Grenache grapes.
- Aged to Perfection: Enjoy now or cellar for up to 5 years.
- Organic Certification: Crafted with sustainable practices.
Description
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This is a wine with serious aromatic complexity which singles it out from the classic AOC profile. Silky and elegant, it reveals a duality that is perfectly balanced between the Syrah and the Grenache.
OrganicProduct information
This is a wine with serious aromatic complexity which singles it out from the classic AOC profile. Silky and elegant, it reveals a duality that is perfectly balanced between the Syrah and the Grenache.
Country of Origin
France
Storage
May be enjoyed straight away or be cellared for up to 5 years
Brand
Galuval
The name Plan de Dieu has its origins in the Middle Ages, when those crossing this great forest plain, often frequented by robbers, were advised to commit their soul to God. Today, vineyards grow where that forest of hom oaks once stood.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
ABV (%)
15
Grape Variety
50 % Syrah, 50 % Grenache
Tasting Notes
Deep red with violet gleams. Beautifully ripe aromas of cooked fruit such as cherry or plum on the nose. In the mouth it is dense and velvety with elegant fruit, underpinned by distinct oaky notes leading to a harmonious finish.
Regional Information
With a soil composed of round stones and red clay, the Plan de Dieu is a terroir that is particularly well suited to vine growing thanks to its rare combination of permanent groundwater reserves and a hot climate.
Vinification Details
On their arrival in the cellar the grapes are transferred to concrete fermentation vats of 4 to 6 tonnes. Thermoregulation enables controlled extractions during fermentation. Regular and gentle immersion of the cap enables optimum extraction of colour and tannins. Maceration on the skins can last up to three weeks.
Producer
MAISON GALUVAL - 84290 CAIRANNE
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Shipping Details
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