Enjoy a flavourful and convenient meal with this Gallo Risotto with Vegetables, a delicious gluten-free option perfect for a quick and healthy dinner.
May Contain: Crustaceans, Eggs, Milk, Mustard. Contains: Celery, Soya.
Gluten free.
250 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1577 kJ / 372 kcal | |
| Fat | 0,8 g | |
| of which saturates | 0,2 g | |
| Carbohydrate | 82 g | |
| of which sugars | 3,0 g | |
| Fibre | 3,5 g | |
| Protein | 7,4 g | |
| Salt | 2,8 g |
Store in a cool, dry place. Best before: see packaging
Dehydrated preparation for vegetable risotto.
Ambient
Gluten free.
86% Carnaroli Rice , 7% Vegetables in variable proportions (Carrots, Courgettes, Onions, Peppers) , Salt , Double Concentrated Tomato Granules , Garlic , Parsley , Basil , Celery , Rice Flour , Extra Virgin Olive Oil , Corn Starch , Miso (Soy, Rice, Salt, Koji) , Yeast Extract , Spices .
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