Gallo risotto porcini mushroom 175g, imported from the UK
Gallo risotto porcini mushroom 175g, imported from the UK

Gallo My Risotto Perfetto Porcini Mushroom 175g

£5.16

Gallo Porcini Mushroom Risotto offers a creamy texture and authentic Italian taste. This gluten-free meal is ready in just 12 minutes by adding water and simmering. Perfect for a quick, satisfying dinner.

  • Ready in 12 minutes by simply adding water and stirring occasionally.
  • Gluten free and suitable for vegetarians.
  • Contains porcini mushrooms for a rich, earthy flavour.
  • No artificial colours and free from added MSG.
  • Customise with butter, Parmesan, or your favourite toppings.
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£5.16
£5.16
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Shopped From  | Sainsburys

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Gallo risotto porcini mushroom 175g, imported from the UK

Gallo My Risotto Perfetto Porcini Mushroom 175g

£5.16
Gallo risotto porcini mushroom 175g, imported from the UK

Gallo My Risotto Perfetto Porcini Mushroom 175g

£5.16
Description
Description
x

Porcini Mushroom Risotto. Gluten Free. Suitable for Vegetarians. MSG Added. Free From Colours.

Mushroom risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home.

Packaged in a protective atmosphere.

100g
Energy 1463 kJ / 345 kcal
Fat 1,1 g
- of which saturates 0,4 g
Carbohydrate 75 g
- of which sugars 2,0 g
Fibre 1,6 g
Protein 7,9 g
Salt 2,2 g

Ingredients: Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese , Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley, Garlic.

Dietary Information: Gluten free. Suitable for Vegetarians. Contains Added MSG. Free From Colours.

Preparation:

  • Cooking Instructions:
    1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
    2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
    3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy.
  • How to personalise your risotto before serving: Garnish with wild mushrooms, Add some grilled peppers, Try it with strips of herb omelette, Stir in small cubes of Gorgonzola & chopped pistachio nuts.

Country of Origin: Italy

Packaging: Box

Storage: Store in a cool, dry place.

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