Gallo My Risotto Perfetto Porcini Mushroom 175g

Porcini Mushroom Risotto. Gluten Free. Suitable for Vegetarians. MSG Added. Free From Colours.

Mushroom risotto with a creamy texture and perfect al dente bite. Ready in 12 minutes by simply adding water (450 ml), for an easy and authentic Italian meal at home.

Packaged in a protective atmosphere.

Ingredients: Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese , Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley, Garlic.

Dietary Information: Gluten free. Suitable for Vegetarians. Contains Added MSG. Free From Colours.

Preparation:

• Cooking Instructions:
  1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
  2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
  3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy.
• How to personalise your risotto before serving: Garnish with wild mushrooms, Add some grilled peppers, Try it with strips of herb omelette, Stir in small cubes of Gorgonzola & chopped pistachio nuts.

Country of Origin: Italy

Packaging: Box

Storage: Store in a cool, dry place.