- £4.55
£0.00- £4.55
- Unit price
- per
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Description
xGalipette Cidre Brut is an all-natural, dry cider with a rich and full-bodied flavour. Crafted from the finest French cider apples to create our pur jus. We ferment and blend our cider following the tried and tested traditions of Northwest of France that date back centuries. This process unlocks intense flavours of ripe apples and earthy fruit tannins. 100% pure juice, never from concentrate. Naturally gluten-free and vegan-friendly.
Product informationGalipette Cidre Brut is an all-natural, dry cider with a rich and full-bodied flavour. Crafted from the finest French cider apples to create our pur jus. We ferment and blend our cider following the tried and tested traditions of Northwest of France that date back centuries. This process unlocks intense flavours of ripe apples and earthy fruit tannins. 100% pure juice, never from concentrate. Naturally gluten-free and vegan-friendly.
Fermented apple juice, 100% pure juice
Country of Origin
| France |
Suitable for vegetarians
Storage
| Ambient |
Preparation and Usage
Best enjoyed straight from an ice cold bottle, or over ice.
Package Type
| Glass Bottle |
Recycling Information
Aluminium can and cardboard outter box
Other Information
Full Product Name:
Cidre
Storage:
Best before: See the bottle
Additional Information:
Alc. 4.5% vol.
Cidre
Storage:
Best before: See the bottle
Additional Information:
Alc. 4.5% vol.
Brand
| Galipette Cidre |
Manufacturer
24 Rue de Dinan, 22690 Pleudihen-sur-Rance, France
Country of Packing
| France |
Return To Address
18a/20 King Street, Maidenhead, Berkshire, United Kingdom, SL6 1EF
Ingredients
| Fermented apple juice, 100% pure juice |
Allergen Information
| Contains Sulphur Dioxide/Sulphites |
Allergy Information
Contains Sulfites
Dietary Information
| Contains Sulphur Dioxide/Sulphites. Gluten Free. Suitable for Vegans. |
ABV (%)
4.5%
Units
Please drink responsibly1.5
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
