Use Galbani Ricotta in starters, sauces, pasta, or desserts like cheesecake. This Galbani Italian Ricotta Cheese is a creamy, fresh-tasting cheese with a grainy texture that works as a lighter alternative to cream cheese. Made in Northern Italy with EU milk, it is a product of the Galbani brand, the No.1 cheese brand in Italy.
A lighter alternative to cream cheese made with EU milk. Use it in starters, sauces, pasta and even desserts. Made in Northern Italy, Galbani Ricotta is a delicious creamy cheese and has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour and can be eaten both hot and cold. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese. Galbani Ricotta can be used to make starters, sauces, pasta and even desserts as it is perfect for cheesecake.
Size: 250g
Ingredients: Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid
Storage and Usage: Keep Refrigerated
| Energy | 682kJ / 164kcal |
| Fat | 12g |
| - of which saturates | 8,3g |
| Carbohydrate | 6,0g |
| - of which sugars | 4,5g |
| Protein | 8,0g |
| Salt | 0,40g |
Storage: Keep refrigerated. Use by: see top.
Country of Origin: Produce of the EU
