Enjoy the creamy texture of Galbani Ricotta Cheese as a lighter alternative to cream cheese. Made with EU milk in Northern Italy, it offers a fresh, mild flavour perfect for both sweet and savoury dishes.
Pasteurised whey cheese. A lighter alternative to cream cheese made with EU milk. Use it in starters, sauces, pasta and even desserts. No.1 Cheese brand in Italy. Made in Northern Italy, Galbani Ricotta is a delicious creamy cheese and has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour and can be eaten both hot and cold. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese. Galbani Ricotta can be used to make starters, sauces, pasta and even desserts as it is perfect for cheesecake.
| Nutrient | Per 100g |
|---|---|
| Energy | 682 kJ / 164 kcal |
| Fat | 12g |
| - of which saturates | 8,3 g |
| Carbohydrate | 6,0 g |
| - of which sugars | 4,5g |
| Protein | 8,0 g |
| Salt | 0,40 g |
Ingredients Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid
Country of Origin Produce of the EU
Packaging Sleeve
Storage Keep refrigerated. Use by: see top. Keep Refrigerated
