To enjoy a café-style frappe at home, simply add 3-4 heaped teaspoons of Galaxy Caramel Frappe powder to milk and ice, then shake or blend until smooth. This authentic British product from Galaxy delivers a rich caramel chocolate flavour with a creamy texture. Suitable for vegetarians, it contains real milk chocolate and fat-reduced cocoa for a indulgent treat.
Caramel flavour fat reduced cocoa powder and milk chocolate powder.
Suitable for vegetarians
Nutrition
| / 100 g | / 35 g + 100 ml semi skimmed milk + 100g ice (%) | |
| Energy | 1609 kJ / 380 kcal | 762 kJ / 180 kcal (9%) |
| Fat | 3.2 g | 2.9 g (4%) |
| - of which saturates | 2.0 g | 1.8 g (9%) |
| Carbohydrate | 79 g | 32 g (12%) |
| - of which sugars | 77 g | 32 g (36%) |
| Protein | 6.7 g | 5.8 g (12%) |
| Salt | 0.69 g | 0.35 g (6%) |
Portions per pack: 8
Portion size: 35 g + 100 ml semi skimmed milk + 100 g ice
Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Sugar, Whey Permeate (Milk), Fat Reduced Cocoa Powder (10%), Skimmed Milk Powder, Milk Chocolate (7%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Whey Solids (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Stabiliser (E415), Anti-Caking Agent (E551), Natural Flavouring, Milk Chocolate contains vegetable Fats in addition to Cocoa Butter, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum
Dietary Information
Suitable for Vegetarians. For allergens, see ingredients in bold.
Manufacturer
UK: Freepost Mars Wrigley Confectionery UK Ltd.
Preparation
Add ice, milk and shake. Teaspoons x3-4 (35 g)
How to make
- Our delicious frappes can be made using either a shaker or a blender.
- When using a shaker, pour in 100 ml of milk, 100 g of ice and add 3-4 heaped teaspoons [35 g] of frappe powder. Put the lid on tightly and shake until fully mixed.
- For a Café or Coffee Shop Style frappe use a blender. Pour 100 ml of milk and 100 g of ice into the blender jug, followed by 3-4 heaped teaspoons [35 g] of frappe powder. Put the lid on tightly and blend until smooth.
Storage
Best before end: see base. Store in a cool dry place, away from direct sunlight.
