£8.40
GAIL's Potato & Rosemary Sourdough is crafted by incorporating skin-on potatoes, nigella seeds, and fragrant rosemary directly into the dough mixture. This process yields a loaf that is notably light in structure while carrying the distinctive herbaceous scent of rosemary. The final touch involves brushing the crust with rapeseed oil after baking to achieve a desirable soft finish.
- Features skin-on potatoes and nigella seeds baked throughout the crumb.
- Delivers a surprisingly light texture characteristic of artisan baking.
- Imparts a strong, appealing aroma from the inclusion of fresh rosemary.
- Brushed with rapeseed oil post-bake for a distinctly soft crust.
- Excellent secondary use as a base for stuffing or homemade croutons.
Enjoy this flavourful rosemary sourdough loaf as part of your daily meal selection.
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Description
xThis fragrant sourdough is made with rosemary, nigella seeds and potatoes that are baked skin-on and added straight to the dough. The loaf is surprisingly light and has an amazing rosemary aroma! Once out of the oven, the loaf is brushed with rapeseed oil, giving it its distinctive soft crust. Any leftovers will make the best croutons and stuffing.
