Bring the taste of a London bakery home with this rosemary and sea salt focaccia from GAIL's Bakery. Made with extra virgin olive oil and topped with sea salt, it is a versatile addition to any meal. Serve it warm with olive oil for dipping, or use it for gourmet sandwiches.
Suitable for vegetarians and vegans.
Size: 320g
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Rosemary (5%), Extra Virgin Olive Oil (5%), Salt, Yeast, Sea Salt (0.6%)
For allergens: see ingredients in bold.
Allergy Advice:
Made in a bakery that also handles: Egg, other Cereals containing Gluten (Barley, Rye, Spelt, Oat), Nuts (Almond, Brazil, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut), Sesame, Milk and Soya.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1106kJ |
| Energy | 268kcal |
| Fat | 5.7 |
| - of which saturates | 0.9 |
| Carbohydrate | 49 |
| - of which sugars | 0.7 |
| Fibre | 2.3 |
| Protein | 7.7 |
| Salt | 1.9 |
Storage: Store in a cool, dry place.
Manufacturer's Address: Made for: Gail's Bakery, 4-6 Seymour Place, London, W1H 7NA.
Country of Origin: United Kingdom
