These GAIL's English muffins are the ultimate choice for a satisfying breakfast or snack. Their slightly doughy texture toasts beautifully, while being made in the United Kingdom by a trusted London bakery. Suitable for vegetarians, they offer authentic British taste.
The biggest and best English muffin. A slightly doughy texture. Best toasted! Suitable for vegetarians.
Size: 200g
Ingredients: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Water, Milk, Milled Rice, Yeast, Salt, Butter (Milk), Sugar
For allergens: See ingredients in bold.
Allergy Advice: May Contain Cereals Containing Gluten; May Contain Eggs; May Contain Mustard; May Contain Nuts; May Contain Sesame; May Contain Soya; Made in a bakery that also handles Egg, other Cereals Containing Gluten, Nuts, Sesame, Mustard and Soya.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 1158kJ; 277kcal |
| Fat | 1.7 |
| - of which saturates | 0.7 |
| Carbohydrate | 57 |
| - of which sugars | 2.8 |
| Fibre | 2.7 |
| Protein | 9.0 |
| Salt | 1.3 |
Storage: Store in a cool, dry place.
Manufacturer's Address: Made for: Gail's Bakery, 4-6 Seymour Place, London, W1H 7NA.
Country of Origin: United Kingdom
