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A youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit, with soft tannins that underlie a well-structured palate.Â
Suitable for vegetariansProduct information
A youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit, with soft tannins that underlie a well-structured palate.
Country of Origin
Greece
Storage
Store in a cool, dry place
Brand
Gaia
Allergen Information
Contains sulphites
Dietary Information
Suitable for vegans
ABV (%)
13.5
Units
9.75
Grape Variety
Agiorgitiko 85%, Syrah 15%
History
One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to
wine enthusiasts worldwide.
Regional Information
Agiorgitiko (pronounced Ah-yor-YEE-te-ko) is a fragrant red wine grape native to Greece's Peloponnese peninsula. This wine is produced from grapes of exceptional maturity that are cultivated in a low-yielding, non irrigated vineyard on the hills surrounding the Nemea wine region.
Current Vintage
2023
Vinification Details
The grapes were hand-picked into 20 kilogram containers and chilled to 4C prior to vinification. The grapes were then destemmed cold soaked for 48 hours in the fermentation vats at low temperatures. The wine was made in an unoaked style to preserve the purity of fruit.
Agent
Hallgarten & Novum Wines
Winemaker
Yiannis Paraskevopoulos
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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