Served chilled straight from the fridge, these Gü Victoria Sponge Cake Pots make an ideal afternoon treat. Each pot layers a moist brown sugar sponge with jammy raspberry compote and smooth mascarpone crème, topped with a biscuit sprinkle. This British dessert from a trusted UK brand satisfies sweet cravings quickly.
2 Sponge Cake Desserts with Raspberry Compote (33.8%), a Mascarpone (2.9%) Crème and a Biscuit Sprinkle. Suitable for vegetarians.
Ingredients: Cream (Milk), Raspberries, Sugar, Cornflour, Glucose Syrup, Rapeseed Oil, Egg, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Concentrated Raspberry Puree, Dark Brown Sugar, Mascarpone (Milk), Milk, Rice Flour, Tapioca Starch, Palm Oil, Demerara Sugar, Modified Starch, Potato Starch, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Lemon Juice Concentrate, Blackcurrant Juice Concentrate, Maize Flour, Wholemeal Wheat Flour, Potassium Sorbate (Preservative), Buckwheat Flour, Thickeners: Agar, Gellan Gum, Salt, Invert Sugar Syrup, Natural Flavouring.
Allergy Advice: May contain Nuts and Soya. May contain Gluten from other sources (Oat, Barley, Rye).
Storage: Keep me chilled, 0 - 5°C. Eat me cold. Don't freeze me.
Nutrition:
| Per 100g | Per 74g Ramekin | |
|---|---|---|
| Energy | 1411 kJ | 1044 kJ |
| Energy | 339 kcal | 251 kcal |
| Fat | 23g | 17g |
| - of which Saturates | 13g | 9.4g |
| Carbohydrate | 31g | 23g |
| - of which Sugars | 21g | 15g |
| Fibre | 0.40g | 0.30g |
| Protein | 2.3g | 1.7g |
| Salt | 0.39g | 0.29g |
