Indulge in the sophisticated elegance of G.H. Mumm Vintage Champagne, a truly exceptional sparkling wine crafted from the finest grapes. This award-winning cuvée, perfect for discerning palates, offers a complex aroma and a long, lingering finish.
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The aromatic complexity, structure, and long finish of this champagne are similar to those of a great white wine. Served with a starter, G.H.MUMM goes well with citrus and shellfish salad, pasta with prawns, steamed white fish or dry-cured Italian ham. This cuvée is made exclusively with wine from the 2008 harvest, remarked to be a very fine year, it is then cellar-aged for five years (double the length of time required by legislation).
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
The aromatic complexity, structure, and long finish of this champagne are similar to those of a great white wine. Served with a starter, G.H.MUMM goes well with citrus and shellfish salad, pasta with prawns, steamed white fish or dry-cured Italian ham. This cuve is made exclusively with wine from the 2008 harvest, remarked to be a very fine year, it is then cellar-aged for five years (double the length of time required by legislation).Award winning vintage champagne of the prestigious Mumm House, Wine of France
Country of Origin
France
Storage
Preparation and Usage
Served with a starter, G.H.MUMM Millsim goes well with a hot or cold vegetable or fish broth, or a citrus and shellfish salad. With a main course it enhances dishes from a wide variety of world cuisines: cold Japanese pasta with prawns, steamed white fish served with lemon confit or wrapped in dry-cured Italian ham.
The aromatic complexity, structure, and long finish of G.H.MUMM Millsim are similar to those of a great white wine. Recommended serving temperature is between 10C and 12C.
Serving Suggestions
Goes well with citrus and shellfish salad, pasta with prawns, steamed white fish or dry-cured Italian ham
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Brut Millesime 2013 Champagne
Origin:
Product of France
Additional Information:
www.wineinmoderation.com
www.wise-drinking.com
Brand
G.H. Mumm
G.H. Mumm. Since it was founded in 1827, the House of G.H.Mumm has been guided by a high regard for the Champagne Region's traditions and culture. The House has retained Georges Hermann Mumm's uncompromising maxim: \Only the best\.
Manufacturer
G.H. Mumm & Cie,
Reims,
France.Champagne Methode Traditionelle
Return To Address
G.H. Mumm & Cie,
Reims,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
12.5
Units
9.38
Grape Variety
Pinot Noir / Chardonnay / Pinot Meunier
Tasting Notes
To The Eye The wine's yellow robe is highlighted with glints of golden reflections. On The Nose A supremely light and elegant vintage, the wine opens with lush aromas of fresh white and stone fruits - a hint of pear is perceptible. Alluring floral notes give way to delicious nuances of brioche, fresh-churned butter and fresh hazelnuts. On The Palate A sensation of great freshness, displaying flavors of peach and greengage plum. The wine shows elegant balance, delighting with its long finish and a lively finale that hints at pastry and buttery brioche. In The Cellar Properly cellared, Mumm Millsim 2013 will continue to age after purchase for up to 10 years. Its buttery, brioche notes will develop
History
Vinified separately, this Cuve is made exclusively with wine from the 2006 harvest, and was already judged to be exceptional in November when the wines were first tasted. The year that produced it began with a relatively cold winter followed by a mild spring and a variable summer (a heatwave in July and a rainy month of August). The harvest was saved by the sun and wind in September which provided ideal conditions for the grapes to reach maturity.
Regional Information
The Champagne wine region is a historic province within the administrative province of Champagne in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term \Champagne\ exclusively for wines that come from this region. The high altitude and mean annual temperature of 10 C (50 F) creates a difficult environment for wine grapes to fully ripen. Ripening is aided by the presence of forests which helps to stabilize temperatures and maintain moisture in the soil. The cool temperatures serve to produce high levels of acidity in the resulting grape which is ideal for sparkling wine.
Current Vintage
2013
Producer
Martell Mumm Perrier-Jout
Winemaker
Laurent Fresnet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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