Elevate your rice dishes with Futaba Nori Katsuo Furikake, a delicious Japanese rice seasoning bursting with umami flavour. This savoury blend of dried fish flakes and nori seaweed adds a unique taste sensation to any meal. Perfect for adding a touch of authentic Japanese cuisine to your kitchen.
Futaba Nori Katsuo Furikake Rice Seasoning with Dried Fish Flakes and Nori Seaweed is a classic Japanese condiment that brings a burst of umami flavour to your rice dishes. This furikake blend combines savoury dried fish flakes (katsuobushi) with crispy nori seaweed pieces, creating a deliciously salty and oceanic taste sensation. Sprinkle it generously over freshly cooked rice to elevate its flavour profile, or use it as a topping for sushi rolls, rice balls, or salads.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 18.0g | 60% |
| saturated | 3.8g | 15% |
| salt | 7.3g | 122% |
| protein | 34.0g | 68% |
| fat | 23.0g | 92% |
| energy | 441.0 kcal | 20% |
Roasted WhiteSesameSeeds, DriedFishFlakes (22%), Sugar, Lactose (Milk),WheatGerm, Salt,SoySauce (Water, Salt, DefattedSoybeans,Wheat, Salt), Powdered Egg Yolk, Dried Nori Seaweed (3.5%), Starch, Flavour Enhancer (E621, E635, E640), Flavourings (E331, E508 and E327), Dried Aonori Seaweed (1.5%), Fermented Seasoning (Glucose Syrup, Fructose-Glucose Syrup, Sugar, Rice, Salt, Rice Koji), Yeast Extract, Colours (E160c, E160a and E101), Maltodextrin, Hydrolysed Protein (Soybeans, Corn,Wheat, Yeast), Garlic, Licorice, Antioxidant (E300).
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