For everyday cooking and traditional Ayurvedic practice, this Fushi Organic Ghee 420g offers a pure clarified butter crafted from grass-fed cow's milk. Produced fresh in London using traditional methods, it is a lactose-free alternative to butter with a high smoke point for frying and roasting.
Fushi Organic Ghee 420g is a nutrient-rich, traditional clarified butter made from grass-fed, free-range cow's milk, crafted fresh using traditional methods in our London workshop with ingredients sourced direct from farm. Valued in Ayurveda for supporting gut and heart health, it is lactose-free, rich in fat-soluble vitamins, and has a high smoke point for everyday cooking, frying, and baking. A wholesome natural alternative to conventional butter. Certified organic by the Soil Association.
For best results, use as a daily Ayurvedic cooking staple in place of butter or cooking oil. A teaspoon stirred into warm water or herbal tea is a traditional Ayurvedic tonic. Its high smoke point makes it ideal for high-heat cooking. The larger 420g size is ideal for everyday household use.
Uses
Use as a direct replacement for butter or cooking oil. Ideal for frying, roasting, baking and sauteing due to its high smoke point. In Ayurveda, Ghee is traditionally taken as a daily tonic by stirring a teaspoon into warm water or food.
Ingredients
Organic Clarified Butter (Ghee) from Grass-Fed Cow's Milk
Warnings
Contains milk derivatives (Ghee is derived from cow's milk butter). Not suitable for those with a dairy allergy. Suitable for those with lactose intolerance as the lactose and casein are removed during the clarification process. Keep out of reach of children.
Recycling
Packaged in glass which can be reused at home or taken to your local bottle bank. Metal lid is widely accepted at kerbside recycling. Paper label printed with vegetable-based ink. Please check with your local council for recycling facilities.
Other Information
A traditional Ayurvedic cooking staple crafted from grass-fed, free-range cow's milk in a larger 420g size. In Ayurveda, Ghee is considered one of the most nourishing and digestive-supporting foods. Rich in fat-soluble vitamins A, D, E and K, it supports nutrient absorption, promotes gut health and provides a high smoke point fat ideal for everyday cooking. Lactose-free and free from casein. TARGETS: Daily Ayurvedic cooking, gut-supportive nutrition and those seeking a nourishing natural butter alternative.
