Experience the digestive benefits of Fushi Organic Ghee, a lactose-free clarified butter made from grass-fed cow's milk. This cooking staple offers a high smoke point for frying and roasting, and can be enjoyed as a daily Ayurvedic tonic.
Fushi Organic Ghee 230g is a rich, golden clarified butter made from grass-fed, free-range cow's milk, crafted fresh using traditional methods in our London workshop with ingredients sourced direct from farm. Prized in Ayurveda as a nourishing, digestive-supporting cooking medium, it is lactose-free, rich in fat-soluble vitamins, and has a high smoke point ideal for everyday cooking, baking, and roasting. Certified organic by the Soil Association. Suitable for vegetarians.
Uses: Use as a direct replacement for butter or cooking oil. Ideal for frying, roasting, baking and sauteing due to its high smoke point. In Ayurveda, Ghee is traditionally taken as a daily tonic by stirring a teaspoon into warm water or food.
Ingredients: Organic Clarified Butter (Ghee) from Grass-Fed Cow's Milk
Warnings: Contains milk derivatives (Ghee is derived from cow's milk butter). Not suitable for those with a dairy allergy. Suitable for those with lactose intolerance as the lactose and casein are removed during the clarification process. Keep out of reach of children.
Recycling: Packaged in glass which can be reused at home or taken to your local bottle bank. Metal lid is widely accepted at kerbside recycling. Paper label printed with vegetable-based ink. Please check with your local council for recycling facilities.
Other Information: A traditional Ayurvedic cooking staple crafted from grass-fed, free-range cow's milk. In Ayurveda, Ghee is considered a sacred food and one of the most nourishing substances for the mind and body. Rich in fat-soluble vitamins A, D, E and K, it supports digestive health and provides a stable, high smoke point fat for healthy cooking. Lactose-free and free from casein. TARGETS: Daily Ayurvedic cooking, gut-supportive nutrition and those seeking a nourishing natural butter alternative.
