£4.34
This is a full-bodied strong ale known for its rich fruitcake flavours and deep ruby red appearance. Brewed using traditional methods, it has a 6.3% alcohol by volume and a heritage dating back to 1972.
- Contains East Anglian malt for a distinctive local character.
- Features First Gold hops and unique house yeast for fruity notes.
- First brewed in 1972 to commemorate the Battle of Sole Bay.
- Best served chilled to enhance its bold flavour profile.
- Offers a lingering taste reminiscent of Christmas cake.
Ideal for savouring during relaxed occasions or special moments.
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Description
xThe Battle of Sole Bay was fought off the coast of Southwold in 1672. Brewed to mark its tercentenary in 1972, this ale's taste has endured for over 50 years. This ruby red ale delivers a cannon of fruitcake notes and is charged with the richness of conserved fruit.
It offers bold flavours and aromas of fruitcake and that mouth-coating, conserved fruit richness you would expect to find in a strong ale. With its delicious, lingering Christmas cake characteristics, it is truly a beer to savour.
Bold & Full-Bodied Ale - It delivers deep, rich flavours of fruitcake, almonds, and dark malts, making it a truly satisfying strong ale.
Brewed with East Anglian Malt - Crafted using locally sourced malt, First Gold hops, and unique house yeast for a distinctive fruity character.
Strong Ale with a Rich Heritage - First brewed in 1972 to commemorate the Battle of Sole Bay, this 6.3% ABV ale has been a favourite for nearly 50 years.
Deep Ruby Red Colour - A beautifully dark ale with a lingering taste of Christmas cake, making it perfect for slow sipping and savouring.
Classic English Brewing at Its Finest - Brewed in Southwold, Suffolk, using traditional methods. Best served chilled to enhance its bold flavour profile.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Delicious served cool.
Water, Hops, Malted Barley and Yeast
Contains Malted Barley.
