





Fry's plant-based hot dogs are a vegan alternative made with wheat gluten and soy protein. Infused with hickory smoke flavour, they offer a source of fibre and are free from genetically modified ingredients. Prepare by boiling or frying from frozen for a quick meal.
Net Content: 360 Grams
Additives: Free From Genetically Modified Ingredients.
Ingredients: Water, Vegetable Fat (Coconut) 12%, Wheat Gluten 12%, Textured Soy Protein 6%, Potato Starch, Isolated Soy Protein 5%, Modified Starch, Salt, Flavourings ( Soy ), Mustard , Onion Powder, Thickener (Guar Gum), Seasoning (Salt, Starch, Spice ( Celery ), Spice Extracts, Maltodextrin), Colour (Iron Oxides and Hydroxides, Paprika Extract, Ammonia Caramel), Smoke Flavouring, Vegetable Oil (Sunflower Seed), Preservative (Sodium Sulphites , Sulphur Dioxide).
| Typical values | Per 100 g | Per Serving |
|---|---|---|
| Energy | 971 kJ (232 kcal) | 437 kJ (104 kcal) |
| Fat | 15.3 g | 6.9 g |
| of which saturates | 13.1 g | 5.9 g |
| Carbohydrate | 8.0 g | 3.6 g |
| of which sugars | 0.3 g | 0.1 g |
| Fibre | 4.7 g | 2.1 g |
| Protein | 16.3 g | 7.3 g |
| Salt | 1.0 g | 0.5 g |
| Sodium | 457 mg | 206 mg |
Servings per package: 8, Serving size: 45 g
Features: Made with Love and Plants Since 1991. Infused with an Hickory Smoke Flavour. Source of Fibre. A Non-GM Product. The Vegan Standard. 100% Vegan friendly. Kosher - Parev. Halal - South African National Halaal Authority.
Cooking Guidelines: Boil - From Frozen : Place hot dogs in pot with half cup of water. Boil for 5-6 minutes. Turning once. Shallow Fry - From Frozen : Fry in a little oil on medium heat for 8-10 minutes, turning once.
Storage: Keep frozen. Store at or below -18°C. Do not refreeze after defrosting. Best before see back of pack.
Country of Origin: South Africa.
Recycling Info: Recyclable: Whole Packaging.