Fruit Scone

Serve a fruit scone with clotted cream and jam for a classic afternoon tea. This traditional bake uses sultanas and butter for a soft, tender crumb with a hint of sweetness. A well-loved British bakery item, perfect for any tea time.

• Baked with sultanas and butter for a moist, fruity texture.
• Contains wheat flour and egg yolk in the traditional recipe.
• Uses raising agents to create a light, fluffy scone.
• Includes milk and butter, making it a dairy-based bake.