£7.00
This frozen gluten-free dessert features light almond bases layered with golden cream and crunchy almond caramel pieces. It is finished with a coating of smooth milk chocolate and serves up to six people. Simply defrost at room temperature for thirty minutes before serving.
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- £7.00
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Sainsburys
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Description
xA frozen, gluten-free dessert featuring crisp almond bases layered with a smooth golden cream and crunchy almond caramel pieces. The entire cake is covered in a layer of milk chocolate. This product is suitable for those following a gluten-free diet and is certified Halal and Kosher.
Serving instructions: For the best results, cut the cake while still frozen using a sharp knife dipped in hot water. Defrost at room temperature for approximately 30 minutes before serving. Do not refreeze once thawed.
| Nutrient | Per 100 g | Per serving |
|---|---|---|
| Energy | 1776 kJ / 424 kcal | 888 kJ / 212 kcal |
| Fat | 22 g | 11 g |
| - of which saturates | 9,0 g | 4,5 g |
| Carbohydrates | 44 g | 22 g |
| - of which sugars | 36 g | 18 g |
| Protein | 10 g | 5,2 g |
| Salt | 0,35 g | 0,18 g |
| - sodium | 140 mg | 70 mg |
