Experience quick cooking times with Sun Hee Fresh Udon Noodles, designed for easy home meals. This wheat-based pasta offers a chewy texture for soups or cold dishes instantly.
Description
Udon Noodles
Ideal for soups, salads and stir-fries
Suitable for vegans
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
Nutrition
Table of Nutritional Information
This pack contains 2 Servings Per 100g
| Energy | Fat | Carbohydrate | Protein | Salt |
|---|---|---|---|---|
| 517kJ (123kcal) | <0.1g (of which saturates <0.1g) | 27g (of which sugars <0.1g) | 3.2g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate
Dietary Information
For allergens including Cereal containing Gluten, see ingredients in bold .
Suitable for Vegans
Preparation and Safety
Cooking instructions: Boil
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
Cooking instructions: Stir Fry
1. Heat oil in a wok, add protein and vegetables and stir-fry until cooked.
2. Add the noodles and stir-fry sauce.
3. Cook until all ingredients are cooked and combined.
4. Serve and enjoy.
Country of Origin
Packed In China
Country of Origin China
Storage
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
Manufacturer Address
Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
