Elevate your gluten-free baking with FREEE Gluten Free Baking Powder – a versatile raising agent perfect for cakes, scones, and puddings. This essential ingredient ensures light and fluffy results every time, making it a must-have for home bakers.
- Gluten-free and Kosher (KLBD) certified: Suitable for various dietary needs.
- Versatile raising agent: Ideal for cakes, scones, and puddings.
- Simple to use: Follow your recipe instructions for perfect results.
- Convenient packaging: 130g cylinder for easy storage.
- Includes recipe: An all-in-one sponge cake recipe is included on the packaging.
Description
xAll-in-one sponge cake recipe on reverse. A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
All-in-one sponge cake recipe on reverse. A classic raising agent for adding to plain flour when making cakes, scones and puddings.Home Baking & Cooking, Free from Gluten, Kosher - KLBD, Parve
LIFE 1m+
Preparation and Usage
How to Use Baking Powder
Use baking powder according to your recipe.
For recipes calling for baking soda use FREEE Bicarbonate of Soda. To make Self Raising Flour, measure 100g FREEE Plain White Flour, add 2 tsp FREEE Baking Powder, stir and sieve into another bowl.
Recipes
All-in-One Sponge Sandwich Cake
Oven 180C, Fan 160C, 350F, Gas 4
200g FREEE Plain White Flour
4 tsp FREEE Baking Powder
3 Eggs
150g Caster sugar
150g Butter, softened
4 tbsp Milk
4 tbsp Jam
1 tsp Icing sugar
1. Pre-heat the oven.
2. Rub butter inside two 15cm/6\ round cake tins.
3. Sieve the flour and baking powder into a bowl.
4. Break the eggs into the bowl, add the sugar, butter and milk.
5. Beat thoroughly. Divide the mix between the tins and smooth the top.
6. Bake for 30-35 minutes.
7. Turn out the cakes.
8. When cold, sandwich with jam and dust with icing sugar.
Package Type
Cylinder
Other Information
Full Product Name:
Gluten Free Baking Powder
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK M-144, CUK-G-017
Brand
FREEE
We also make a large range of speciality flours, cookies & snack bars.Visit us on Facebook, Twitter, Pinterest, Instagram and YouTube @FreeFoods
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Country of Packing
United Kingdom
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Ingredients
Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Allergy Information
Free from Gluten, Milk, Peanut, Egg and Soya
Dietary Information
Kosher; Gluten free
Shipping Details
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