£4.90
Freee Xanthan Gum, presented in a convenient 100g package, is designed specifically to elevate the quality of your gluten free baking efforts. This vital ingredient works effectively to build a stronger crumb structure within your recipes. Furthermore, it actively works to minimise unwanted crumbling once your baked goods are ready.
- Enhances crumb structure for improved texture in GF baking.
- Reduces crumbling, providing a more stable final product.
- Certified free from gluten content.
- Suitable for both vegans and vegetarians.
- Recognised as Kosher Parve by KLBD standards.
Ensure you replace the lid securely and store this baking aid in a cool, dry location.
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Description
xFor stronger crumb structure and reduced crumbling in gluten free baking.
Product informationFor stronger crumb structure and reduced crumbling in gluten free baking.
Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Replace lid & store in a cool dry place.
Best before: see lid.
Preparation and Usage
How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
Recipes
All-in-One Bread Loaf
Oven 220C, Fan 200C, 425F, Gas 7
500g FREEE Plain White Flour
2 tsp FREEE Xanthan Gum
1 tsp Quick yeast
1 tsp Sugar
1 tsp Salt
500ml Tepid water
3 tbsp Oil
Oil, for tin
1. Rub some oil inside of a 1kg/2lb bread tin.
2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.
3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.
4. Tip it into the tin and smooth the top.
5. Cover and leave it until the mix is 7mm/1/4\ below the top of the tin (60-90 minutes).
6. Pre-heat the oven.
7. Bake for 50-55 minutes.
Oven 220C, Fan 200C, 425F, Gas 7
500g FREEE Plain White Flour
2 tsp FREEE Xanthan Gum
1 tsp Quick yeast
1 tsp Sugar
1 tsp Salt
500ml Tepid water
3 tbsp Oil
Oil, for tin
1. Rub some oil inside of a 1kg/2lb bread tin.
2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.
3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.
4. Tip it into the tin and smooth the top.
5. Cover and leave it until the mix is 7mm/1/4\ below the top of the tin (60-90 minutes).
6. Pre-heat the oven.
7. Bake for 50-55 minutes.
Package Type
Cylinder
Other Information
Full Product Name:
Gluten Free Xanthan Gum
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Gluten Free Xanthan Gum
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
Freee
We also make a large range of speciality flours, cookies & snack bars.
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Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Ingredients
Xanthan Gum
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Suitable for Vegans; Kosher; Gluten free
