Freee Gluten Free Xanthan Gum Default Title
Freee Gluten Free Xanthan Gum Default Title

Freee Gluten-Free Xanthan Gum - Baking Essential

Elevate your gluten-free baking with Freee Gluten Free Xanthan Gum, a key ingredient for achieving perfect texture. This essential baking aid ensures stronger crumb structure and reduces crumbling in your favourite gluten-free recipes, making it perfect for both experienced and novice bakers.
  • Enhances Gluten-Free Baking: Creates a superior texture in breads, cakes, and pastries.
  • Versatile Use: Suitable for a wide range of gluten-free recipes, from breads to sauces.
  • Certified Gluten-Free: Meets the highest standards for gluten-free certification.
  • Vegan & Kosher Friendly: Suitable for various dietary needs and preferences.
  • Simple to Use: Clear instructions for various baking applications.
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£5.28
£0.00
£5.28
In Stock
Available From  | M&S

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Description
Description
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For stronger crumb structure and reduced crumbling in gluten free baking.
Free from Gluten, Home Baking & Cooking, Suitable for vegans, Kosher - KLBD - Parve

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage

Replace lid & store in a cool dry place.

Best before: see lid.


Preparation and Usage
How to Use Xanthan GumXanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend, for Bread 2 tsp to 500g flour, Cake 1/4 tsp to 200g flour, Pastry a pinch to 100g flour. For Sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.

Recipes
All-in-One Bread LoafOven 220°C, Fan 200°C, 425 °F, Gas 7500g FREEE Plain White Flour2 tsp FREEE Xanthan Gum1 tsp Quick yeast1 tsp Sugar1 tsp Salt500ml Tepid water3 tbsp OilOil, for tin1. Rub some oil inside of a 1kg/2lb bread tin.2. Put the flour, xanthan gum, yeast, sugar & salt into a bowl and mix well.3. Stir in the water then two spoons of oil. Sprinkle the last spoon of oil over the batter, run the spatula round the bowl and turn the mixture to form a sticky mass.4. Tip it into the tin and smooth the top.5. Cover and leave it until the mix is 7mm/1/4" below the top of the tin (60-90 minutes).6. Pre-heat the oven.7. Bake for 50-55 minutes.

Package Type
Cylinder

Other Information
Full Product Name:Gluten Free Xanthan GumStorage:Best before: see base.Replace lid & store in a cool dry place.Origin:Packed in the UKAdditional Information:Crossed Grain Symbol - CUK-M-144, CUK-G-017

Ingredients
Xanthan Gum

Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya

Dietary Information
Suitable for Vegans; Kosher; Gluten free
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Customer Reviews
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Shipping Details
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