It can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps! Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen.
Product informationSuitable for vegetarians
| Energy | 1405kJ |
| 331kcal | |
| Fat | 0.8g |
| of which saturates | 0.1g |
| Carbohydrate | 76g |
| of which sugars | 1.4g |
| Fibre | 3.3g |
| Protein | 3.0g |
| Salt | 1.03g |
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