Freee Gluten Free White Bread Mix Default Title
Freee Gluten Free White Bread Mix Default Title

FREEE Gluten-Free White Bread Mix - Makes 1 Loaf

Bake delicious, homemade gluten-free bread effortlessly with FREEE Gluten Free White Bread Mix. This simple mix makes fresh loaves or rolls perfect for families and those seeking delicious gluten-free options. Enjoy the convenience of a quick and easy baking process, no matter your skill level.

  • Gluten-Free: Perfect for those with dietary restrictions.
  • Versatile: Create loaves or rolls, using any oil you prefer.
  • Easy to Use: Simple instructions for both machine and oven baking.
  • Vegan & Kosher: Suitable for various dietary needs (KLBD - Parve).
  • Freezable: Enjoy fresh bread whenever you want.
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£4.44
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£4.44
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Available From  | M&S

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Description
Description
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It can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps! Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen.
Gluten Free, Lovely Loaf, Quick & Easy, Makes 1 loaf or 10 rolls, Try our on-pack recipes, Suitable for Vegans, Kosher - KLBD - Parve

Country of Origin
United Kingdom


Preparation and Usage
Bread tipsUse any type of oilGluten free bread is best eaten freshFreeze bread and rolls whole or slicedToast your slices straight from frozen

Recipes
Machine Baked Loaf1 pack FREEE White Bread Mix400ml Tepid water3 tbsp Oil1. Put the water and oil into the machine pan.2. Add the mix.3. Lock the pan into position and close the lid.4. Select the gluten free or basic rapid program, dark crust option, if available, and press start.5. When cooked, remove the bread pan, tip the bread onto a wire rack and remove the mixer paddle.6. Cool completely before slicing.10 White RollsOven 220°C, Fan 200°C, 425 °F, Gas 71 pack FREEE White Bread Mix400ml Tepid water3 tbsp OilMuffin trayOil for tray1. Rub oil inside the muffin tray.2. Put the mix, water and 2 spoons of oil into a bowl.3. Mix into a smooth lump free batter.4. Add the last spoon of oil.5. Using a spatula, turn the mixture a couple of times then divide it between ten muffin tray holes.6. Invert a large bowl over the top.7. Leave in a warm place for 45-50 minutes.8. 20 minutes before baking, pre-heat the oven.9. Bake for 30-35 minutes.10. Transfer to a wire rack and cool completely before slicing.OVEN Baked LOAFOven 220°C, Fan 200°C, 425 °F, Gas 71 pack FREEE White Bread Mix400ml Tepid water3 tbsp Oil1kg/2lb Bread tinOil for tin1. Rub oil inside a 1kg/2lb loaf tin or insert a baking liner.2. Put the bread mix, water and 2 spoons of oil into a large bowl.3. Mix vigorously into a smooth, lump free batter.4. Drizzle the last spoon of oil on top.5. Using a spatula, turn the batter to form a doughy mass and tip it into the loaf tin.6. Smooth the top and cover the tin with an inverted bowl or large saucepan.7. Leave in a warm place until the dough is 7mm/1/4" below the top of the tin, 45-90 minutes.8. 20 minutes before baking, pre-heat the oven.9. Remove the bowl and bake for 50-55 minutes.10. Carefully tip the loaf out of the tin onto a wire rack.11. Leave to cool completely before slicing.

Package Type
Bag

Other Information
Full Product Name:Gluten Free White Bread MixStorage:Store in a cool dry place away from sunlight.Safety Warning:Always cook flour before consumption.Origin:Made in the UK with EU potato starchAdditional Information:Crossed Grain Symbol - CUK-M-144, CUK-G-017

Nutrition Details
Typical Values Per 100g
Energy 1405kJ
331kcal
Fat 0.8g
of which saturates 0.1g
Carbohydrate 76g
of which sugars 1.4g
Fibre 3.3g
Protein 3.0g
Salt 1.03g

Ingredients
Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Maize Flour, Sugar, Yeast, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin)

Allergen Information
Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya

Dietary Information
Suitable for Vegans; Kosher; Gluten free
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