Perfect for those with gluten sensitivities, this gluten free white bread flour from Freee allows you to enjoy homemade bread with a light, airy texture. It is a versatile flour for both oven baking and bread machines.
Home Baking. Gluten Free. Kosher - KLBD, Parve.
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine. To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg.
Size: 1Kg
Ingredients: Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
Lifestyle: Gluten free; Kosher
Warnings: Always cook flour before consumption.
Nutrition:
| Energy | 1490kJ |
| Energy | 351kcal |
| Fat | 0.9g |
| - of which saturates | 0.2g |
| Carbohydrate | 80g |
| - of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
Storage: Best before: see top....To keep your flour at its best, roll down the top after use and store in a cool dry place.
Manufacturer's Address: Doves Farm Foods Ltd., UK: Salisbury Road, Hungerford, RG17 0RF, UK. EU: Via Giuseppina 124, 26048 Sospiro, Cremona, IT.
Country of Origin: United Kingdom; Origin: Milled in the UK with EU & Non-EU Rice
