Freshly baked bread without gluten is easy with Freee gluten free white bread flour. This naturally gluten free blend combines rice, tapioca and potato flours with xanthan gum, giving loaves a light texture and a familiar white bread appearance. Use it in your oven or bread machine for a reliable British baking staple.
A blend of naturally gluten free flours
Highlights
About this product
Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg.
Ingredients
Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)
| Pack size | 1 KG |
|---|---|
| Storage | Best before: see top.To keep your flour at its best, roll down the top after use and store in a cool dry place. |
| Country of origin | Produce of: Milled in the UK with EU & Non-EU Rice |
| Other information | Crossed Grain Symbol - CUK-M-144, CUK-G-017 |
| Safety information | Always cook flour before consumption. |
| Manufacturer | Doves Farm Foods Ltd., UK: Salisbury Road, Hungerford, RG17 0RF, UK. EU: Via Giuseppina 124, 26048 Sospiro, Cremona, IT. |
| Recycling | Bag. Recycle |
