Use this Freee gluten free self raising flour for your homemade cakes and pastries. It is a blend of rice, potato, tapioca, maize, and buckwheat flours with raising agents for perfect rise. Milled in the UK from naturally gluten free ingredients, this flour is a reliable choice for gluten free baking.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Pack size: 1 KG
Free From: Cereals Containing Gluten
Storage: Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Country of origin: Produce of: Milled in the UK
Other information: Crossed Grain Symbol - GB-173-026, CUK-G-017
Safety information: Always cook flour before consumption.
Manufacturer: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK.
Recycling: Whole Packaging. Recycle
