Use Freee gluten free self raising white flour as a 1-to-1 replacement for standard self raising flour in your home baking, ideal for fluffy cakes and scones. This blend combines rice, potato, tapioca, maize, and buckwheat flours with raising agents and xanthan gum for a perfect rise. A trusted British gluten free flour, Freee is a favourite among UK bakers.
A blend of naturally gluten free flours for home baking. Free from gluten. Delicious cake recipes on reverse.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock a world of Freee baking with our back of pack recipes.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration. - Clare, Founder. Freee
Crossed Grain Symbol - GB-173-026, CUK-G-017
Kosher London Beth Din - KLBD
Nutrition
| Per 100g | |
| Energy | 1480kJ / 348kcal |
| Fat | 1.1g |
| - of which saturates | 0.3g |
| Carbohydrate | 80g |
| - of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Dietary Information
Gluten free
Manufacturer
Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK.
Preparation
Always cook flour before consumption.
Country of Origin
United Kingdom
Packaging
Bag
Storage
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
