£3.41
Create delicious gluten-free treats with Freee Gluten Free Self Raising White Flour, a naturally gluten-free blend perfect for cakes, cookies and more. This award-winning flour is a convenient and tasty alternative to traditional self-raising flour, making it ideal for those seeking gluten-free baking options.
- Naturally Gluten-Free: Made from a blend of rice, potato, tapioca, maize, and buckwheat flours.
- Convenient Self-Raising: Easy to use, just add liquid and bake!
- Kosher Certified (KLBD, Parve): Suitable for those keeping kosher.
- Versatile Baking: Perfect for cakes, cookies, and more—adapt your favourite recipes.
- British-Made Quality: Produced by Doves Farm Foods Ltd, a trusted UK brand.
- £3.41
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Sainsburys
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Description
xA blend of naturally gluten free flours
Description
A blend of naturally gluten free flours
Home Baking
Free from Gluten
Delicious cake recipes on reverse.
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today.
Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.|
Clare
Founder. Freee
You can visit freeelfoods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars.
We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
Crossed Grain Symbol - GB-173-026, CUK-G-017
Crossed Grain Symbol
Kosher London Beth Din - KLBD
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Ingredients
- Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat),
- Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate),
- Thickener (Xanthan Gum)
Dietary Information
Gluten free
Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Preparation
Always cook flour before consumption.
Country of Origin
Country of origin: United Kingdom
Packaging
Bag
Storage
Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
