For home baking, use Freee self raising flour in place of standard wheat flour. When adapting a traditional recipe, add a little extra liquid to achieve the right texture. This blend of rice, potato, tapioca, maize and buckwheat is naturally gluten free, making it a reliable choice for cakes and bakes. Doves Farm Foods produces this award-winning British flour in the UK.
Home Baking. Free from Gluten. Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free
Warning: Always cook flour before consumption.
| Energy | 1480kJ / 348kcal |
| Fat | 1.1g |
| - of which saturates | 0.3g |
| Carbohydrate | 80g |
| - of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Storage: Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Manufacturer's Address: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK.
Country of Origin: United Kingdom
