Enjoy the comfort and aroma of freshly baked bread with Freee Gluten Free Seeded Bread Mix. This versatile mix creates a loaf bursting with natural seed crunch from sunflower, poppy, pumpkin, and more. Simply add water and oil for a delicious homemade bread, whether baked in the oven, bread machine, or air fryer.
Nothing feels more comforting to me than the smell of freshly baked bread and it can be something you really miss when you're avoiding gluten. In a few easy steps you can now create delicious homemade bread, bursting with the natural crunch of seeds using this Seeded Bread Mix. Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen. Clare Founder, Freee
FeaturesCountry of origin: United Kingdom
Nutritional data| Typical Values | Per 100g |
| Energy | 1517kJ / 359kcal |
| Fat | 6.5g |
| - of which saturates | 0.8g |
| Carbohydrate | 67g |
| - of which sugars | 1.4g |
| Fibre | 5.7g |
| Protein | 5.1g |
| Salt | 0.89g |
Top tips
- This mix requires a sticky dough and does not need extra flour.
- If you slice and freeze a loaf, it can be toasted from frozen.
Always cook flour before consumption.
Package type: Box
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle
Other InformationFull Product Name: Gluten Free Seeded Bread Mix
Storage: Best before: see bottom of pack. Store in a cool, dry place.
Additional Information: Cross Grain Symbol© - GB-173-059, CUK-G-017 - KLBD - Parve
IngredientsPotato Starch, Tapioca Starch, Seed Mix 13.5% (Sunflower 4.5%, Poppy 3%, Pumpkin 2%, Teff 2%, Flaxseed 2%), Chickpea Flour, Rice Flour, Maize Flour, Yeast, Sugar, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin), Carob
Allergen InformationFree From Cereals Containing Gluten
Dietary InformationGluten free; Kosher; Suitable for Vegans
RecipesOven baked seeded loaf
Oven 220°C, Fan 200°C, 425°F, Gas 7
Preheat oven, bake for 50-55 minutes
500g Freee seeded bread mix
380ml Tepid water
3 Tbsp oil
900g/2lb Oiled loaf tin
1. Put the bread mix, water and 2 spoons of oil into a large bowl, mix vigorously into a smooth batter.
2. Drizzle the last spoon of oil over the batter, turn it with a spatula then tip it into an oiled tin.
3. Cover with an inverted bowl, leave in a warm place to rise, for about 45-90 minutes, then bake in preheated oven.
4. Cool gluten free bread completely before slicing.
Bread machine seeded loaf
Program basic rapid/gluten free program or equivalent crust option, dark
500g Freee seeded bread mix
380ml Tepid water
3 tbsp Oil
1. Put the water and oil into the machine pan and tip the bread mix on top.
2. Lock the pan into position, close the lid and start the program.
3. When cooked, remove the mixer paddle from the bottom of the loaf.
4. Cool gluten free bread completely before slicing.
Air fryer seeded loaf
Temperature 200°C, 425°F preheat for 3 minutes, bake for 30 minutes
500g Freee seeded bread mix
380ml Tepid water
3 tbsp Oil
900g/2lb Oiled loaf tin
1. Put the bread mix, water and two spoons of the oil into a large bowl, mix vigorously into a smooth batter then add the last spoon of oil, turn the mix using a spatula and tip it into the oiled tin.
2. Select the temperature and run the air fryer for 3 minutes.
3. Put the loaf into the air fryer for 40 minutes to rise.
4. Set the temperature again and bake.
5. Cool gluten free bread completely before slicing.
