Freee Gluten Free Seeded Bread Mix Default Title
Freee Gluten Free Seeded Bread Mix Default Title

Freee Gluten-Free Seeded Bread Mix - 500g

Create delicious homemade gluten-free bread easily with this Freee Seeded Bread Mix – the perfect blend of convenience and wholesome goodness for those seeking a healthier lifestyle. This versatile mix makes one loaf or eight rolls, ideal for individual portions or family meals. Perfect for baking enthusiasts of all levels.

  • Gluten-free & Vegan-friendly: Suitable for various dietary needs.
  • Simple preparation: Just add oil and water!
  • Bursting with seeds: Adds natural crunch and flavour.
  • Versatile baking: Makes loaves or rolls.
  • Kosher certified: KLBD and Parve.
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£5.83
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£5.83
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Available From  | M&S

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Description
Description
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Nothing feels more comforting to me than the smell of freshly baked bread and it can be something you really miss when you're avoiding gluten. In a few easy steps you can now create delicious homemade bread, bursting with the natural crunch of seeds using this Seeded Bread Mix.ClareFounder, Freee
Makes 1 loaf or 8 rolls, Source of Fibre, Quick & Easy, Simply Add Oil & Water, Kosher - KLBD, Parve, Suitable for vegans


Preparation and Usage
Bread tips- Use any type of oil- Gluten free bread is best eaten fresh- Freeze bread and rolls whole or sliced- Toast your slices straight from frozen

Recipes
Hand Made Loaf500g FREEE seeded bread mix430ml Tepid water3 tbsp Oil1kg/2lb Loaf tinCling film1. Pre-heat the oven to 220°C/425 °F/gas 7.2. Put the bread mix, tepid water and 2 spoons of the oil into a large bowl and mix to a thick batter.3. Add the last spoon of oil, turn over the doughy mass and tip it into an boiled 1kg/2lb loaf tin.4. Smooth the top and cover loosely with oiled cling film.5. Leave in a warm place until the dough has risen to the top of the tin (45-90minutes).6. Bake in a pre-heated oven for 45-60 minutes.7. Turn out onto a wire rack to cool.Ensure loaf is completely cold before slicing.Machine Baked Loaf500g FREEE seeded bread mix430ml Tepid water3 tbsp Oil1. Put the tepid water and oil into the machine pan, followed by the bread mix.2. Select the gluten free (or rapid/quick) programme and dark crust option, if available.3. When baked, carefully remove the loaf from the pan and cool.Ensure loaf is completely cold before slicing.8 Bread Rolls500g FREEE seeded bread mix430ml Tepid water2x 4-hole Yorkshire pudding traysCling filmFollow steps 1 to 3 of the Hand made Loaf recipe but instead of tipping the dough into a tin, divide it berween 8 piled Yorkshire pudding trays holes, Smooth the tops, cover loosely with place for 45 minutes. Bake in a pre-heated oven for 30-35 minutes.

Package Type
Bag

Other Information
Full Product Name:Gluten Free Seeded Bread MixStorage:Store in a cool dry place away from sunlight.Additional Information:CUK-M-144CUK-G-017

Nutrition Details
Typical Values Bread baked from pack recipe Per 100g baked bread
Energy 1008kJ
240kcal
Fat 6.4g
of which saturates 0.7g
Carbohydrate 40g
of which sugars 0.6g
Fibre 4.1g
Protein 3.2g
Salt 0.57g

Ingredients
Potato Starch, Tapioca Starch, Seed Mix 13.5% (Sunflower, Poppy, Pumpkin, Teff, Flaxseed), Chickpea Flour, Rice Flour, Maize Flour, Yeast, Sugar, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin), Carob

Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Milk, Free From Peanuts

Allergy Information
Free from Gluten, Milk, Peanut, Egg

Dietary Information
Suitable for Vegans; Kosher; Gluten free
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Shipping Details
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