For versatile baking and cooking, Freee gluten free rice flour delivers a creamy colour and neutral flavour that suits both sweet and savoury dishes. Made from white and brown rice, it works well for puddings, biscuits and baked goods, while also thickening sauces with ease. This 1kg pack is a handy UK pantry staple for gluten free home baking.
Free from Gluten. Home Baking.
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Rice is a popular grain with different varieties grown by many cultures worldwide. A versatile ingredient, rice flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.
Size: 1kg
Ingredients: White Rice, Brown Rice
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free
| Energy | 1504kJ |
| Energy | 354kcal |
| Fat | 2.0g |
| - of which saturates | 0.5g |
| Carbohydrate | 75g |
| - of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 7.8g |
| Salt | 0.03g |
Storage: Best before: see top....To keep your flour at its best, roll down the top after use and store in a cool dry place.
Manufacturer's Address: UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro, Cremona, IT.
