This Freee Gluten Free Rice Flour is a versatile baking essential made from a blend of brown and white rice. Its neutral flavour works well in both sweet and savoury dishes, from puddings to sauces. Use it as a thickening agent or for gluten free baking.
A naturally gluten free flour blend made with brown and white rice. Free from Gluten. Home Baking. Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
Cross Grain Symbols - GB-173-039, CUK-G-017. Crossed Grain Symbol. Kosher London Beth Din - KLBD.
| Nutrient | Per 100g |
|---|---|
| Energy | 1504kJ / 354kcal |
| Fat | 2.0g |
| - of which saturates | 0.5g |
| Carbohydrate | 75g |
| - of which sugars | 0.3g |
| Fibre | 2.6g |
| Protein | 7.8g |
| Salt | 0.03g |
Ingredients: White Rice, Brown Rice.
Dietary Information: Gluten free.
Manufacturer: UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro, Cremona, IT.
Packaging: Bag.
Storage: Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
