For gluten-free baking, simply substitute Freee plain white flour in your favourite recipes, adding a little extra liquid. This award-winning gluten-free flour blend is milled from rice, potato, tapioca, maize, and buckwheat. It is a British favourite from Doves Farm Foods.
Home Baking. Free from gluten. My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Nutrition:
| Energy | 1498kJ |
| Energy | 353kcal |
| Fat | 1.3g |
| - of which saturates | 0.3g |
| Carbohydrate | 80g |
| - of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
