Freee Gluten Free Pizza Base Mix

When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make fresh pizzas that everyone can enjoy! Clare Founder, Freee

Features

• Gluten Free
• Makes 2 medium or 4 small pizzas
• Just Add Water & Oil

Country of origin United Kingdom

Nutritional data

Preparation and Usage Always cook flour before consumption.

Package type Box

Recycling information Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Other Information
Full Product Name: Gluten Free Pizza Base Mix
Storage: Best before: see bottom of pack. Store in a cool dry place.
Additional Information: Cross Grain Symbol© - GB-173-063, CUK-G-017. KLBD - Parve.

Ingredients Brown Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Psyllium Husk Powder, Dried Rice Syrup, Yeast, Salt, Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid)

Allergen Information Free From Cereals Containing Gluten

Dietary Information Gluten free; Kosher

Recipes

Pizza Margherita
Oven 220°C, Fan 200°C, 425°F, Gas 7
Preheat oven. Bake for 15 minutes plus 10-15 minutes.
Pizza base: 350g Freee Pizza Mix, 300g tepid water, 4 tbsp oil, baking tray.
Topping: 400g tin chopped tomatoes, 200g sliced mozzarella, dried basil, salt and pepper.

1. Put the pizza mix into a mixing bowl, add the water and oil and mix vigorously to make a soft ball of dough and rest for 10 minutes.
2. Cut the dough in half and press each piece into a 25cm/10 inch circle on oiled baking trays OR, cut the dough into four and press the pieces into 20cm/8 inch circles on the oiled trays.
3. Cover the pizza base and leave to rise for 60-90 minutes, in a warm place.
4. Divide the chopped tomatoes between the pizza bases and sprinkle a pinch of dried basil over each.
5. Bake in a preheated oven for 15 minutes.
6. Carefully remove the pizza from the oven, add sliced mozzarella, season with salt and pepper and bake for another 10-15 minutes.

Plant swap: Swap cheese for a plant-based alternative.
Top tip: Pizza loves to be cooked in a really hot oven.