Elevate your baking with Freee Gluten Free Organic Corn Flour – a versatile, high-quality ingredient perfect for thickening sauces, creating light desserts, and adding a delicate touch to your baking. This organic cornflour is a kitchen essential for both sweet and savoury dishes, and is suitable for various dietary needs.
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Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.
OrganicSuitable for vegetarians Product life guaranteed for 1 month.Product information
Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.Organic, Home Baking & Cooking, Free from Gluten, Kosher - KLBD Parve
LIFE 1m+
Storage
Store in a cool dry place.
Preparation and Usage
How to Thicken a Sauce
1. Make a paste with 2-3 tsp Freee cornflour and 2-3 tbsp cold liquid.
2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan.
3. Boil gently, stirring to thicken.
Vegan Vanilla Custard
450ml Plant milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp Freee cornflour
1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.
Always cook flour before consumption.
Recipes
Vegan Vanilla Custard
450ml Vegan milk
2 tbsp Sugar
2 tsp Vanilla extract
3 tbsp FREEE Cornflour
1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.
2. Add the sugar and vanilla extract and place into the saucepan.
3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.
4. Bring the milk almost to the boil then take it off the heat.
5. Add the cornflour to the cold milk, stirring to make a smooth paste.
6. Pour half of the hot milk onto the paste, stirring as you do this.
7. Tip the mixture back into the saucepan.
8. Return the pan to the heat and stir as the custard thickens.
9. Allow the custard to bubble gently and cook for a minute while stirring.
10. Pour the custard into a jug and serve.
Package Type
Cylinder
Recycling Information
Lid - Recycle; Tub - Recycle
Other Information
Full Product Name:
Gluten Free Corn Starch Flour
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Additional Information:
Crossed Grain Symbol - GB-173-060, CUK-G-017
Brand
Freee
We also make a large range of speciality flours, cookies & snack bars.Visit us at: Facebook and Twitter
Manufacturer
UK: Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.
Return To Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Typical Values
Per 100g
Energy
1535kJ
361kcal
Fat
0.6g
of which saturates
0.2g
Carbohydrate
89g
of which sugars
0.0g
Fibre
0.0g
Protein
0.5g
Salt
0.15g
Ingredients
Corn Starch
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Kosher; Gluten free
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