Freee Gluten Free Organic Corn Flour Food Cupboard M&S Default Title
Freee Gluten Free Organic Corn Flour Food Cupboard M&S Default Title

Freee Gluten-Free Organic Cornflour - Vegan Baking

Elevate your baking and cooking with Freee Gluten Free Organic Cornflour, a versatile ingredient perfect for thickening sauces, adding lightness to baked goods, and creating delicious desserts. This high-quality cornflour is ideal for those seeking gluten-free and organic options.

  • Gluten-Free & Organic: Made with certified organic corn and free from gluten, perfect for dietary restrictions.
  • Versatile Use: Thicken sauces, add lightness to baking, or create delicious desserts.
  • Kosher Certified: KLBD Parve certified, suitable for various dietary needs.
  • Vegan Friendly: A perfect ingredient for vegan recipes, as demonstrated by the included vegan custard recipe.
  • Easy to Use: Simple instructions ensure perfect results every time.
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£3.89
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£3.89
In Stock
Available From  | M&S

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Description
Description
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Vegan custard recipe on reverse. Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for desserts and can add lightness to your baking.
Organic, Home Baking & Cooking, Free from Gluten, Kosher - KLBD Parve

OrganicOrganic

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Store in a cool dry place.

Preparation and Usage
Always cook flour before consumption.1. Make a paste with 2-3 tsp FREEE Cornflour and 2-3 tbsp cold liquid.2. Stir some warm stock or milk into the paste and immediately pour everything back into the pan.3. Boil gently, stirring to thicken.

Recipes
Vegan Vanilla Custard450ml Vegan milk2 tbsp Sugar2 tsp Vanilla extract3 tbsp FREEE Cornflour1. Measure the milk into a saucepan then remove 5 tbsp of the milk and place into a bowl.2. Add the sugar and vanilla extract and place into the saucepan.3. Heat the pan of milk, stirring occasionally, until the sugar has dissolved.4. Bring the milk almost to the boil then take it off the heat.5. Add the cornflour to the cold milk, stirring to make a smooth paste.6. Pour half of the hot milk onto the paste, stirring as you do this.7. Tip the mixture back into the saucepan.8. Return the pan to the heat and stir as the custard thickens.9. Allow the custard to bubble gently and cook for a minute while stirring.10. Pour the custard into a jug and serve.

Package Type
Cylinder

Recycling Information
Cap/Lid - Recyclable; Film - Recyclable; Pack - Recyclable

Other Information
Full Product Name:Corn Starch FlourStorage:Replace lid & store in a cool dry place.Best before: see base.Origin:Packed in the UKAdditional Information:EU Organic - GB-ORG-05, EU/non EU AgricultureCrossed Grain Symbol - CUK-M-144, CUK-G-017

Nutrition Details
Typical Values Per 100g
Energy 1535kJ
361kcal
Fat 0.6g
of which saturates 0.2g
Carbohydrate 89g
of which sugars 0.0g
Fibre 0.0g
Protein 0.5g
Salt 0.15g

Ingredients
Corn Starch*, *Organic Produce

Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya

Dietary Information
Organic; Gluten free
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