Enjoy delicious gluten free pasta al dente at home with Freee organic brown rice tortiglioni. Made with 100% brown rice in Italy, this pasta is perfect for your favourite gluten free sauce.
Our Brown Rice Tortiglioni contains only 100% naturally gluten free, organic brown rice. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
| Energy | 1481kJ / 350kcal |
| Fat | 2.8g |
| - of which saturates | 0.7g |
| Carbohydrate | 72g |
| - of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Preparation and Usage: 1x = 100g tortiglioni. 1ltr water per 100g pasta. Boil for 9 minutes then taste the pasta every minute until it is 'al dente'.
Ingredients: Brown Rice Flour (Organic produce).
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Gluten free; Kosher; Suitable for Vegans.
Storage: Store in a cool dark place.
