Freee gluten free multigrain penne is made with a blend of maize, rice, buckwheat and quinoa, offering delicious pasta with a nutritious twist. This penne is suitable for vegans and certified kosher, making it a versatile choice for many diets. Cook until al dente following the package instructions, then serve with your favourite gluten free sauce for a satisfying meal.
Gluten Free Multigrain Penne. Gluten Free. Suitable for vegans.
Our Multigrain Penne contains only 100% naturally gluten free maize, rice, buckwheat & quinoa. Nothing else. We source the finest ingredients to make our pasta in small batches in Italy. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Freee's gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. Fast forward to today, we have a range of gluten free foods for the whole day. Clare Founder. Freee
Cross Grain Symbol - GB-173-107, CUK-G-017. Crossed Grain Symbol. Italy Flag. Orthodox Union Kosher. Vegan Society.
| Nutrient | Per 100g |
|---|---|
| Energy | 1490 kJ / 351 kcal |
| Fat | 1.6 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 75 g |
| - of which sugars | 0.7 g |
| Fibre | 2.5 g |
| Protein | 7.8 g |
| Salt | 0 g |
Ingredients: Maize Flour 75%, Rice Flour 10%, Buckwheat Flour, Quinoa Flour
Dietary Information: Gluten free, Kosher, Suitable for Vegans
Manufacturer: UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK. Produced by: EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.
Preparation: 1x = 100g penne. 1ltr water per 100g pasta. Water 1ltr, Salt 100°, 100g 6'-7', Drain. Boil for 6 minutes then taste the pasta every minute until it is 'al dente'.
Country of Origin: Italy
Packaging: Bag
Storage: Store in a cool dark place.
