Freee Gluten Free Dumpling Mix

• Lactose Free
• Vegetarian
• Gluten Free
• Makes up to 8 small dumplings
• Just Add Milk

When it's cold outside I can think of nothing better than making a hearty stew, topped with delicious dumplings. Our gluten free recipe is so easy to make by simply adding milk and cooking them on the hob or in the oven. Clare Founder, Freee

Country of origin: United Kingdom

Always cook flour before consumption.

Package type: Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Full Product Name: Gluten Free Dumpling Mix

Storage: Best before: see bottom of pack. Store in a cool dry place.

Additional Information: Cross Grain Symbol© - GB-173-119, CUK-G-017. KLBD - Parve

Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize), Palm Oil, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Salt, Thickener (Xanthan Gum), Responsibly sourced

Allergen Information: Free From Cereals Containing Gluten

Dietary Information: Gluten free; Kosher

Hob cooked dumplings

• 135g Freee Dumpling Mix, 80ml Milk (5 1/2 tablespoons)
• Tip the dumpling mix into a bowl, add the milk and stir vigorously to make a soft dough then cover and rest for 10 minutes.
• Divide the dough into 8 pieces and roll each into a ball.
• Bring a saucepan of stock or soup to the boil, add the dumplings and simmer gently for 15-20 minutes.

Oven cooked dumplings

• 135g Freee Dumpling Mix, 80ml Milk (5 1/2 tablespoons)
• Tip the dumpling mix into a bowl, add the milk and stir vigorously to make a soft dough then cover and rest for 10 minutes.
• Divide the dough into 8 pieces and roll each into a ball.
• Twenty minutes before your dish of stew is cooked, lay the dumplings on top and continue cooking for 15-20 minutes.

Plant Swap: Swap milk for a plant-based alternative.

Top Tip: Add a teaspoon of your favourite dried or chopped fresh herbs to the mixing bowl to make herb dumplings.