Freee Gluten Free Crumble Mix

Features:

• Gluten Free
• Makes 1 large crumble or 6 individual crumbles
• Just Add Milk

Country of origin: United Kingdom

Nutritional data

Preparation and Usage: Always cook flour before consumption.

Storage: Best before: see bottom of pack. Store in a cool, dry place.

Ingredients: Flour Blend (Rice, Potato, Maize), Sugar, Palm Oil, Buckwheat Flakes, Carob, Cinnamon, Responsibly sourced

Allergen Information: Free From Cereals Containing Gluten

Dietary Information: Gluten free; Kosher

Additional Information: Cross Grain Symbol© - GB-173-120, CUK-G-017, KLBD - Parve

Recipes:

• Fresh Fruit Crumble: Oven 180°C, Fan 160°C, 350°F, Gas 4. Preheat oven, bake for 35-40 minutes. Crumble topping: 225g Freee Crumble Mix, 60ml Milk (4 tablespoons). Fresh fruit crumble: 300g chopped fruit, 2 Tbsp sugar, 3 Tbsp water, 1.2 lt/2 pint oven dish. Steps: 1. Put the crumble mix into a bowl, add the milk and using a fork, mix together to make lumpy crumble crumbs, rest for 5 minutes. 2. Chop fresh fruit of your choice into a 1.2lt/2 pint oven dish, add the sugar and water and stir to combine. 3. Spread the rested crumble crumbs over the fruit and bake for 35-40 minutes.
• Tinned Fruit Crumble: Oven 180°C, Fan 160°C, 350°F, Gas 4. Preheat oven, bake for 35-40 minutes. Crumble topping: 225g Freee crumble mix, 60ml Milk (4 tablespoons). Tinned fruit crumble: 1 Tin fruit, 3 Tbsp juice from tin, 1.2 lt/2 pint oven dish. Steps: 1. Put the crumble mix into a bowl, add the milk and using a fork, mix together to make lumpy crumble crumbs, rest for 5 minutes. 2. Open the tin and drain the fruit juice into a cup. 3. Chop the fruit into a 1.2lt/2 pint oven dish and add three tablespoons of the juice. 4. Spread the rested crumble crumbs over the fruit and bake for 35-40 minutes.
• Plant Swap: Swap milk for a plant-based alternative.
• Top Tip: Elevate your crumble with a handful of oats or seeds sprinkled over the top before baking.