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Home baking raising agent sometimes called bicarb or baking soda.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
Storage
Preparation and Usage
Also known as baking soda, many recipes with acidic ingredients often use bicarbonate of soda or bicarb as the raising agent.Recipes
Oven 200C, Fan 180C, 400F, Gas 6
75g Stoned dates
100ml Boiling water
1/2 tsp FREEE Bicarbonate of Soda
75g Butter
75g Brown Sugar
1 tbsp Black treacle
1 Egg
75g FREEE Self Raising White Flour
Butter, for ramekins or dish
1. Chop the dates into a bowl then add boiling water.
2. Stir in the bicarbonate of soda. Once cool, mash into a pure.
3. Pre-heat the oven, butter 6 ramekins or an 1.2lt/2pt oven dish.
4. In a bowl, beat together the butter and sugar.
5. Beat in the treacle and egg.
6. Add the flour, prepared date mixture and mix well.
7. Pour into the prepared dish(es).
8. Bake for 20-30 minutes.Package Type
Recycling Information
Other Information
Gluten Free Bicarbonate of Soda
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Brand
Manufacturer
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.Return To Address
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.ukIngredients
Allergen Information
Dietary Information
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