Enjoy gluten free pasta that cooks to perfect al dente texture with Freee brown rice spaghetti. This vegan and kosher option is made from brown rice flour, offering a delicious alternative for those with dietary needs. Pair with your favourite sauce for a satisfying meal.
Gluten Free Brown Rice Spaghetti. Suitable for vegans. Enjoy delicious pasta 'al dente' at home with your favourite gluten free sauce.
Cross Grain Symbol - GB-173-110, CUK-G-017. Orthodox Union Kosher. Vegan Society.
| Nutrition | Per 100g |
|---|---|
| Energy | 1481kJ / 350kcal |
| Fat | 2.8g |
| - of which saturates | 0.7g |
| Carbohydrate | 72g |
| - of which sugars | 0.8g |
| Fibre | 3.2g |
| Protein | 7.5g |
| Salt | 0g |
Ingredients: Brown Rice Flour
Dietary Information: Gluten free, Kosher, Suitable for Vegans
Manufacturer: UK: Doves Farm Foods Ltd, Salisbury Road, Hungerford, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.
Preparation: 1x = 100g spaghetti, 1ltr water/100g pasta, Water 1ltr, Salt 100°, 100g 7'-8', Drain. Boil for 7 minutes then taste the pasta every minute until it is 'al dente'.
Country of Origin: Italy
Packaging: Bag
Storage: Store in a cool dark place.
