









These quail eggs are sourced from free to fly birds, offering a nutritious and versatile ingredient for various dishes. The pack of 12 provides ample quantity for multiple servings.
Ideal for adding a gourmet touch to your meals with these high-quality eggs.
Read MoreOne Dozen Free to Fly Quail Eggs.
The 'free to fly' quail live in specially designed houses where they enjoy the warmth and seclusion for nesting and laying eggs, and they are 'free to fly' and wander at will outside in the fresh air.
Old breeds: real flavours.
Country of origin: United Kingdom.
Storage: Keep Refrigerated.
Preparation and Usage: Quail eggs can be served in the half shell, in first course dishes, canapés, salads, or simply with celery salt. For best results when boiling quail eggs, use when the eggs are at their freshest.
Cooking guidelines: Boil - From Ambient. To soft boil: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve. To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel the shells and serve.
Package type: Sleeve.
Other Information: Full Product Name: 12 Quail Eggs. Storage: Keep refrigerated after purchase. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
Allergen Information: Contains Egg.