









These Braddock White duck eggs from Clarence Court offer rich golden yolks perfect for creating superb sponges. Ideal for bakers seeking authentic British egg quality.
Magnificent, snowy-white eggs, laid by ducks that live healthy, happy lives.
Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.
Delicately hand collected
Nutritional data per 100g:
| Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 680kJ/163kcal | 9.3g | 2.3g | 0.0g | 0.0g | 0.0g | 14.3g | 0.39g |
Keep refrigerated after purchase.
Boil - From Ambient. To boil hard, place in gently boiling water for at least 10 minutes.