£19.18
Grill or pan-fry these boneless chicken fillets for a fast meal using minimal prep time. Sourced from Staffordshire, Packington Free Range provides authentic British poultry suitable for weekly dinners.
- Includes 100% free range British chicken reared on English pasture for superior flavour.
- Free range certification ensures ethical farming practices and animal welfare compliance.
- Boneless breast cuts provide convenience and speed for weeknight dinner preparation.
- Nutritional breakdown highlights significant protein values relative to fat content.
- Trusted UK brand sourcing produces traceable and sustainable meat products locally.
- £19.18
- £19.18
- Unit price
- per
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Description
xSuitable for freezing
Our free-range whole chicken is slow grown on our family farm in Staffordshire to the highest welfare standards. Naturally tender, full of flavour and rich in protein, it's a delicious, wholesome choice with depth and succulence you can really taste.
Our chickens roam freely on established English pasture, grazing on grasses and clovers, with access to perches, shelter, food and water. Reared for longer, this careful approach delivers consistent flavour and texture - bringing back how chicken used to taste.
Packington Free Range is a B Corp certified , ethical family business with complete provenance and traceability, committed to high welfare and environmental sustainability.
Free-range, happy and healthy - always.
Nutritional data
| Per 100g |
|---|
| Energy Kj 413 |
| Energy Kcal 97 |
| Fat g 0.4g |
| (of which saturates) g 0.1g |
| Carbohydrates g <0.5g |
| (of which sugars) g <0.5g |
| Fibre g <0.5g |
| Protein g 22g |
| Salt g 0.16g |
| Per 1/2 pack: Energy Kj 206.5 Energy Kcal 48.5 Fat g 0.2 (of which saturates) g 0.05 Carbohydrates g <0.25 (of which sugars) g <0.25 Fibre g <0.25 Protein g 22g Salt g 0.16g |
Storage: Keep refrigerated. Once opened consume within 2 days. Do not exceed use by date. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost thoroughly before use: do not refreeze once defrosted.
Preparation and Usage: These small, boneless cuts of chicken breast are easy to cook and packed with flavour. Whether you pan-fry, grill, or bake them, they cook in just a few minutes and make a great addition to salads, sandwiches, or as a protein-packed snack.
Cook from chilled. Remove from fridge 20 minutes before cooking. Preheat oven: 190°C / Fan 170°C / Gas Mark 5.
Place the chicken on a roasting tray, season, cover loosely with foil and cook for 20-25 minutes. To check the chicken is cooked, insert a skewer into the thickest part of the portion. If the juices run clear, the chicken is cooked. If they run pink, return to the oven for a further 5 minutes and re-test.
Ingredients: 100% Free Range British Chicken
