Description
xWhy Do We Use Buckwheat Flour?Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
Product informationWhy Do We Use Buckwheat Flour?
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
Buckwheat Flour is wildly used to make pancakes, crepes and breads. Buckwheat is gluten free and has a more rustic, earthy flavour to it. When made into pancakes and other dishes it give it a slight brownish tinge.
Made with buckwheat flour, Contains Deliciously 10-12 Moreish Servings, Free from Foods, Full on Flavour, Cook for 10 Minutes, No Refined Sugar, Gluten, Dairy, Wheat, Nut and Soya Free, Vegan Friendly, Suitable for Vegans and Vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Our Free and Easy Afternoon Tea Scone Mix is easy to prepare and utterly delicious.
Simply mix the ingredients, roll and cut and cook and enjoy a wonderful 'free from treat'!
Created with love and 'free from' ingredients by the team at Free and Easy
What You'll Need:
1 Large Egg
45ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
150ml Milk (Use a plant based milk if preferred - plus some extra milk to brush the scones before they go into the oven)
1 Rolling Pin
14 cm Cutter
2 Baking Trays (35cm x 24.5cm x 2.5cm or bake 2 batches of 6)
Extra Flour (for rolling)
Cooking Instructions:
1. Preheat your oven to 230c | 220c (fan) | Gas Mark 7
2. Empty the contents of your Free and Easy Scone Mix in a bowl, add the egg, oil and milk and stir until the mix comes together
3. Turn out onto a lightly dusted surface and roll with a rolling pin which has also been lightly dusted, roll out to the thickness of 2cm and cut with your cutter
4. Place scones on the prepared baking tray, and brush with milk. Place the tray in the oven and bake for 10 minutes (cooking times vary a little depending on your oven). They are ready when they are golden brown on top and when you tap the base of the scone
it sounds hollow.
5. Cool for a while and dive in!
To Make the Perfect Vegan Scone:
45ml Vegetable Oil
(we would recommend sunflower or rapeseed oil)
210ml Plant Based Milk
Add the alternative milk and oil. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan Scone. Although slightly less fluffy.
Simply mix the ingredients, roll and cut and cook and enjoy a wonderful 'free from treat'!
Created with love and 'free from' ingredients by the team at Free and Easy
What You'll Need:
1 Large Egg
45ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
150ml Milk (Use a plant based milk if preferred - plus some extra milk to brush the scones before they go into the oven)
1 Rolling Pin
14 cm Cutter
2 Baking Trays (35cm x 24.5cm x 2.5cm or bake 2 batches of 6)
Extra Flour (for rolling)
Cooking Instructions:
1. Preheat your oven to 230c | 220c (fan) | Gas Mark 7
2. Empty the contents of your Free and Easy Scone Mix in a bowl, add the egg, oil and milk and stir until the mix comes together
3. Turn out onto a lightly dusted surface and roll with a rolling pin which has also been lightly dusted, roll out to the thickness of 2cm and cut with your cutter
4. Place scones on the prepared baking tray, and brush with milk. Place the tray in the oven and bake for 10 minutes (cooking times vary a little depending on your oven). They are ready when they are golden brown on top and when you tap the base of the scone
it sounds hollow.
5. Cool for a while and dive in!
To Make the Perfect Vegan Scone:
45ml Vegetable Oil
(we would recommend sunflower or rapeseed oil)
210ml Plant Based Milk
Add the alternative milk and oil. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan Scone. Although slightly less fluffy.
Package Type
Box
Other Information
Full Product Name:
Gluten & Dairy Free Scone Mix
Storage:
Store in a cool dry place
Usage:
10-12 Servings
Gluten & Dairy Free Scone Mix
Storage:
Store in a cool dry place
Usage:
10-12 Servings
Brand
Free and Easy
Here at Free and Easy we're dedicated to creating the very best in delicious 'free from' foods for you to enjoy.
Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from preservatives, yet are packed with full-on flavour.
Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.
Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from preservatives, yet are packed with full-on flavour.
Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.
Why not check out our other products and ranges at:
www.healthyfoodbrands.co.uk
www.healthyfoodbrands.co.uk
Manufacturer
Healthy Food Brands Ltd,
Woodyard House,
Daux Road,
Billingshurst,
West Sussex,
RH14 9SJ.
Woodyard House,
Daux Road,
Billingshurst,
West Sussex,
RH14 9SJ.
Return To Address
Healthy Food Brands Ltd,
Woodyard House,
Daux Road,
Billingshurst,
West Sussex,
RH14 9SJ.
For more information, visit our website: www.healthyfoodbrands.co.uk
Woodyard House,
Daux Road,
Billingshurst,
West Sussex,
RH14 9SJ.
For more information, visit our website: www.healthyfoodbrands.co.uk
Typical Values(as prepared) per 100g(as prepared) per 50g portion
| Energy (Kj/Kcal) | 1148/273 | 574/137 |
| Fat | 8.4 | 4.2 |
| of which saturates | 1.4 | 0.7 |
| Carbohydrate | 44.9 | 22.5 |
| of which sugars | 8.4 | 4.2 |
| Fibre | 0.5 | 0.3 |
| Protein | 4.1 | 2.1 |
| Salt | 1.2 | 0.6 |
Typical Values(as prepared) per 100g(as prepared) per 50g portion
| Energy (Kj/Kcal) | 1148/273 | 574/137 |
| Fat | 8.4 | 4.2 |
| of which saturates | 1.4 | 0.7 |
| Carbohydrate | 44.9 | 22.5 |
| of which sugars | 8.4 | 4.2 |
| Fibre | 0.5 | 0.3 |
| Protein | 4.1 | 2.1 |
| Salt | 1.2 | 0.6 |
Ingredients
Gluten Free Self-Raising Flour ((Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Coconut Blossom Sugar, Buckwheat Flour (8%), Raising Agents (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Potato Starch, Tapioca Flour, Xanthan Gum
Allergen Information
Free From Nuts, Free From Soya, Free From Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
